Garlic Grits
Garlic Grits is an moderately easy dinner. Made with 4 1/2 c. boiling water, 1 c. grits, salt to taste, 1 stick margarine and 1 stick garlic cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine water, grits and salt.
Cook until grits are done.
Add margarine and stir until melted.
Add garlic cheese and stir until melted.
Beat 2 eggs in a 1-cup measuring cup and add milk to fill that cup.
Add to the grits mixture.
Pour into a buttered casserole and cover with crumbled cornflakes.
Bake at 350Β° for 45 minutes.
Should serve 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment