Game Pot Pie

In a large stock pot, put in game (it doesn't matter how much of what you have, I find that about 3 or 4 pounds of meat is good). Fill pot 3/4 full with cold water, add the seasoning.

Bring to a boil 1/2 hour.

Add onion, celery, carrots and potatoes and simmer about 2 to 3 hours.

Pull meat from pot and debone.

Add meat to pot and boil; add pot pie bows or make your own dough and add to pot.

When noodles are done, serve.