Funnel Cakes
Funnel Cakes is an easy dessert you can prepare in just 34 minutes. Made with eggs, c. flour, c. milk, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs. Combine with milk.
Sift dry ingredients together and mix thoroughly with milk mixture. Heat deep fat in heavy skillet. Pour batter through funnel into fat. Move funnel to make different shapes.
If batter is too stiff, add milk. If too thin, add flour. When cake is golden brown, drain and sprinkle with powdered sugar.
π· Perfect Pairings
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