Fudge Icing
Fudge Icing is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sugar, c. white corn syrup, c. milk, c. shortening and squares unsweetened chocolate (2 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt the shortening and chocolate over hot water or in microwave.
Add the rest of the ingredients, stirring constantly, bring rapidly to a full boil.
Boil to 220Β° or exactly one minute. Cool in a pan of ice water until lukewarm.
Add 1 teaspoon of vanilla and beat until icing begins to lose its gloss and is a consistency to spread.
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