Fudge
Fudge is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. margarine, large can carnation milk, (12 oz.) pkg. semi-sweet chocolate chips and (7 oz.) jar marshmallow creme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, margarine and milk in a heavy saucepan; bring to a boil, stirring constantly.
Boil 5 minutes over medium heat. Stir in chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment