Fry Bread
Fry Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with eggs, beaten, c. milk, c. plain flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine eggs and milk in medium bowl.
Stir in flour, baking powder and salt.
Mix well.
Turn dough out onto a floured surface.
Roll dough to 1/4-inch thickness.
Cut into 3-inch squares. Gently place squares a few at a time in deep hot oil (375Β°).
Fry until golden brown, turning once.
Drain on paper towels. Serve warm with butter and honey.
Yields 2 to 2 1/2 dozen.
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