Fruited Rice with Cinnamon
Fruited Rice With Cinnamon is an moderately easy dinner. Made with 1 tsp. margarine, 1/2 oz. sliced almonds, 1/4 c. each: diced onions and canned ready-to-serve chicken broth, 4 dried apricot halves, diced and 2 tbsp. golden raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 1-quart casserole, heat margarine on high 30 seconds. Add almonds and onions and microwave on High for 1 minute, stirring once until onions are tender.
Add broth, apricots and raisins and microwave on High 2 minutes until rice is heated through.
Add cinnamon, salt and pepper.
Serves 4.
Contains 161 calories, 3 gm fat and 144 mg sodium.
π· Perfect Pairings
Complete your meal with these
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