Fruit Trifle(Makes 12 Servings)
Fruit Trifle(Makes 12 Servings) is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. instant vanilla pudding, 2 c. milk, 1/2 tsp. rum extract or vanilla, 1 frozen pound cake (10 3/4 oz.) and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the pound cake in half lengthwise from top to bottom, then cut crosswise into 1/2-inch thick slices.
π· Perfect Pairings
Complete your meal with these
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