Fruit Tea Punch
Fruit Tea Punch is an moderately easy drink you can prepare in about 1 hour 38 minutes. Made with c. boiling water, tea bags black tea, c. lemon juice, c. orange juice and . honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Wash, hull and cut in half the strawberries.
Add to tea.
Cover.
Refrigerate punch at least 6 hours to blend flavors.
Just before serving, add bottle of soda water.
Yield: about 10 cups.
π· Perfect Pairings
Complete your meal with these
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