Fruit Soup(Servings: 8)

Fruit Soup(Servings: 8)

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Fruit Soup(Servings: 8) is an moderately easy soup you can prepare in just 46 minutes. Made with (10 oz.) pkg. frozen strawberries, thawed, c. water, c. sugar, to 2 tbsp. quick cooking tapioca and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

In food processor, blend strawberries until smooth; pour into saucepan.

Add water, sugar, tapioca and salt; let stand 5 minutes.

Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.

Chill; add orange sections just before serving.

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