Fruit Soup(Servings: 8)
Fruit Soup(Servings: 8) is an moderately easy soup you can prepare in just 46 minutes. Made with (10 oz.) pkg. frozen strawberries, thawed, c. water, c. sugar, to 2 tbsp. quick cooking tapioca and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In food processor, blend strawberries until smooth; pour into saucepan.
Add water, sugar, tapioca and salt; let stand 5 minutes.
Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.
Chill; add orange sections just before serving.
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