Fruit Punch Slush
Fruit Punch Slush is an moderately easy drink you can prepare in just 52 minutes. Made with ripe bananas, (12 oz.) can frozen orange juice, (6 oz.) can frozen lemonade, (42 oz.) can pineapple juice and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
PurΓ©e the bananas in a food processor along with the thawed lemonade.
Then add the other ingredients and mix well.
This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
(64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
You can cut the amount of sugar in half.
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