Fruit Pie
Fruit Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. fruit (more if desired), c. sugar and 1 tbsp. flour, mixed, c. water, box yellow cake mix and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease sides of 9 x 13-inch cake pan.
Put in fruit.
Pour in water.
Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
Add margarine patties over cake mix.
Sprinkle chopped nuts over the top.
Bake in 350Β° oven for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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