Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Yield: 16
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 (16 ounce) can fruit cocktail; 1/2 cup packed brown sugar

👥 16 servings 👁️ 1 views

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Cake #Cocktail #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 cup white sugar

1 egg

1 teaspoon baking soda

1 teaspoon vanilla extract

1 (16 ounce) can fruit cocktail

1/2 cup packed brown sugar

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 87mg 4%

Total Carbohydrate 31.7g 12%

Dietary Fiber 0.5g 2%

Total Sugars 19.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9x9 inch square baking pan.

Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail.

Mix until blended.

Pour batter into the prepared pan and sprinkle the top with the brown sugar.

Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.