* Fruit Cocktail Cake *
* Fruit Cocktail Cake * is an moderately easy drink you can prepare in just 58 minutes. Made with c. plus 1 tbsp. flour, c. sugar, . soda, . salt and egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, fruit cocktail (including juice) and vanilla.
Mix together and spread in 9 x 11-inch pan. Sprinkle over top with dark brown sugar, mixed with nuts.
Bake 40 minutes at 350Β°.
Cool and serve with whipped cream.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment