Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 48 minutes. Made with . yellow cake mix, (16 oz.) can fruit cocktail, c. coconut, eggs and c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased 13 x 9-inch pan and sprinkle with brown sugar.
Bake at 325Β° for 45 minutes.
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