Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 20 minutes. Made with c. flour, c. sugar, . cinnamon, (15 oz.) can fruit cocktail and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients.
Do not beat.
Pour into greased and floured 8-inch square cake pan.
Bake at 350Β° for 1 hour. Serve with whipped topping.
Makes 6 to 8 servings.
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