Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. biscuit baking mix, c. milk, . cinnamon, (21 oz.) can favorite pie filling and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Lightly grease a 9 x 13-inch baking pan.
Combine biscuit mix and sugar in a large bowl.
Blend well. Add milk and eggs, mixing well.
If mixing by hand, about 50 to 60 strokes ought to do it!
Pour batter into prepared pan.
Pour melted butter evenly over surface.
Spoon pie filling over top and sprinkle with cinnamon.
Bake for 50 to 60 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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