Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter, c. flour, c. sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a 2-quart casserole.
Sift together the flour, sugar, baking powder and salt.
Stir in milk.
Pour into butter; do not stir.
Sprinkle fruit on top of butter; do not stir.
Bake at 350Β° for 30 to 40 minutes.
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