Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with large can fruit, to 1/2 c. sugar, butter, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter bottom pan.
Sprinkle sugar over partially drained fruit.
Measure flour, sugar, baking powder, salt and add with milk.
Pour onto butter.
Pour fruit on top and bake at 350Β° about 30 minutes.
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