Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in just 44 minutes. Made with butter, c. flour, c. sugar, . baking powder and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt stick of butter in a casserole.
Mix dry ingredients. Add milk to dry ingredients and pour over butter in casserole dish.
Empty can of fruit on top and press in with a spoon.
Bake at 350Β° for about 1 hour or until golden on top and done in center.
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