Fruit Cake
Fruit Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with . pillsbury plain flour, . pecans (not chopped), . candied cherries (not chopped), . candied pineapple and . white raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter and sugar; add eggs and flavoring.
Sift flour, cinnamon and nutmeg and add a little at a time.
Beat well; add nuts and fruit.
Bake 2 1/2 hours at 275Β°.
Take out of oven.
Put cherries, pineapple and pecans on top.
Cook 1/2 hour longer.
π· Perfect Pairings
Complete your meal with these
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