Fruit Cake
Fruit Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, c. flour, . salt, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs; stir in sugar.
Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
Fold in egg-sugar mixture.
Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
Bake at 325Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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