Fruit Cake
Fruit Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with . pecans, . chopped candied pineapple, . chopped candied cherries, . seedless white raisins and bottle french's brandy flavoring (1 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix butter, sugar and eggs in large bowl.
Add dry ingredients (sift together).
Combine, using heavy spoon or hands.
Add nuts, fruit and flavoring.
Bake 1 pound loaves at 275° for 2 hours and tube pan at 275° for 3 hours.
Half hour before done, take out of oven and brush with honey and corn syrup.
Continue baking.
Turn upside down to cool.
Wrap in a wine cloth.
Store in a plastic bag in a cool place.
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