Fruit and Nut Scones

Fruit and Nut Scones

⏱️ Ready in 1h 12m πŸ₯„ Prep 24 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Fruit And Nut Scones is an impressive baked good you can prepare in about 1 hour 12 minutes. Made with c. all-purpose flour, . sugar, . baking powder, . salt and . margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Scone #British #Baked
πŸ‘¨β€πŸ³ Instructions

Mix flour, sugar, baking powder and salt.

Cut in margarine. Beat eggs and milk together, then add date crystals to soften. Stir egg mixture into flour mixture; blend well.

Turn dough onto lightly floured board and pat to 3/4-inch thick.

Cut into 12 scones; place on greased baking sheet.

Brush with melted butter and sprinkle with cinnamon-sugar.

Bake at 425Β° for 10 to 12 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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