Fruit and Cream Pie
Fruit And Cream Pie is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with . cream cheese, softened, c. powdered sugar, c. thawed cool whip whipped topping, keebler ready-crust graham cracker pie crust (6 oz.) and (4 serving size) pkg. jell-o brand gelatin (any flavor, use flavor of fruit selected), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until smooth.
Stirring constantly, cook on medium heat until mixture just comes to boil. Remove from heat.
Cool 5 minutes.
Stir in fruit.
Spoon over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.
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