Frozen Pie Crust
Frozen Pie Crust is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. all-purpose flour, c. shortening, . sugar, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
In a small bowl, beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all is moist.
With your hands, mold into balls.
Chill at least 15 minutes before using.
Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
Makes four crusts.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment