Frozen Pie Crust
Frozen Pie Crust is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. all-purpose flour, c. shortening, . sugar, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
In a small bowl, beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all is moist.
With your hands, mold into balls.
Chill at least 15 minutes before using.
Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
Makes four crusts.
πΉ All My Best Pie Baking Tips
πΉ All My Best Pie Baking Tips
πΉ All My Best Pie Baking Tips
π· Perfect Pairings
Complete your meal with these
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