Frozen Lemon Mousse
Frozen Lemon Mousse is an moderately easy dinner. Made with 4 eggs, separated, 1 1/2 c. sugar, grated rind of 2 lemons, juice of 3 lemons and 2 (6 oz.) cans evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook egg yolks, sugar, grated lemon rind and lemon juice for three minutes, stirring constantly.
Fold in evaporated milk that has been chilled and whipped, and the stiffly beaten egg whites.
Place 1/4 inch of graham cracker crumbs in bottom of 8 inch square dish.
Pour in mousse.
Place another 1/4 inch layer of crumbs on top.
Cover with plastic wrap and place in freezer, preferably overnight.
Do not remove until ready to serve.
π· Perfect Pairings
Complete your meal with these
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