Fried Ice Cream
Fried Ice Cream is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with ice cream (any flavor), corn flakes, ned biscuit or pie pastry, maple syrup and nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll a scoop of ice cream (any flavor) in crushed corn flakes. Freeze.
Roll out a canned biscuit or pie pastry and wrap ice cream, being careful to seal all edges.
This may be returned to freezer until ready to fry.
Heat oil to 400Β° and drop ice cream in for 30 seconds to 1 minute.
Drain.
Top with maple syrup and nuts.
Most any kind of ice cream topping will do fine.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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