Fresh Vegetable Soup
Fresh Vegetable Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with boneless chicken breast, chicken stock, cream of chicken soup, c. water and celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine canned chicken stock, cream of chicken soup and 2 cups water; set aside.
Cook all other vegetables and chicken until very tender; cut in small pieces.
PurΓ©e all vegetables and chicken breast in blender.
Add pureed vegetables and chicken breast to stock.
Simmer on low flame 1/2 hour.
Serve with garlic crackers or corn muffins.
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