Fresh Tomato Soup
Fresh Tomato Soup is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with or 9 ripe tomatoes, skinned and coarsely chopped, c. butter, . baking soda, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Simmer tomatoes in large saucepan for 10 minutes.
Remove from heat and add 1/4 cup butter, soda, 1 teaspoon salt and sugar.
Let cool during preparation of next step.
Melt the remaining 1/4 cup butter in large kettle.
Add flour and 2 teaspoons salt.
Add milk; heat and stir to boiling point.
Combine the two mixtures and heat slowly.
Add salt, if needed, and pepper to taste.
Serve immediately.
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