Fresh Peach Pie
Fresh Peach Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with pie crust (unbaked), scant c. sugar, c. flour, . butter and fresh peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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