Fresh Ginger Cookies

Name: Fresh Ginger Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 30
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons grated fresh ginger; 3/4 cup butter, softened; 1 cup white sugar; 1/4 cup molasses; 1 egg; 1 cup white sugar

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 30 servings 👁️ 1 views

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 30

Difficulty Medium

🛒 Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons grated fresh ginger

3/4 cup butter, softened

1 cup white sugar

1/4 cup molasses

1 egg

1 cup white sugar

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 117mg 5%

Total Carbohydrate 22.6g 8%

Dietary Fiber 0.3g 1%

Total Sugars 14.9g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl, combine flour, soda, and salt.

In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy.

Beat in molasses and egg.

Gently fold in flour mixture until just combined.

Chill for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough into 1 1/2 inch balls and then roll them in sugar.

Place 2 inches apart on ungreased baking sheets.

Bake until edges start to brown, about 15 minutes.

Centers will be slightly soft.

Let stand on cookie sheets 1 minute and remove to racks to cool completely.