Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with . duncan hines yellow cake mix, (6 oz.) pkg. fresh frozen coconut, . coconut flavoring, . vanilla flavoring and small can pet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
While cake is still warm, pour liquid over top of cake.
Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
Keep in refrigerator.
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