Fresh Berry Raspberry Pie
Fresh Berry Raspberry Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with to 1 1/2 c. sugar, c. flour, c. fresh berries and . butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 425Β° (hot); mix sugar and flour.
Mix lightly through berries.
Pour into pastry lined pie pan.
Dot with butter; wet around edge of pie crust.
Cover with top crust, which has slits cut in it.
Seal and flute..
Cover edge with 1 1/2-inch strips of aluminum foil to prevent excessive browning.
Bake for 35 to 45 minutes or until crust is nicely browned and juice begins to bubbly through slits in crust.
Serve slightly warm.
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