Fresh Apple Walnut Cake

Name: Fresh Apple Walnut Cake
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 apples - peeled, cored and sliced; 1 cup white sugar; 1 cup brown sugar; 1 1/4 cups vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 12 servings

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 545

% Daily Value*

Total Fat 30.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 64.9g 24%

Dietary Fiber 2.4g 9%

Total Sugars 38.5g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

Sift together the flour, baking soda, cinnamon and salt.

Combine the apples and the white sugar; set aside.

In a large bowl, mix together the brown sugar, oil, eggs and vanilla.

Stir in the apple mixture, then the flour mixture.

Fold in the walnuts.

Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.