Fresh Apple Pie Cake
Fresh Apple Pie Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with to 6 granny smith apples, peeled and sliced to equal 4 c., c. sugar, . cinnamon, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel and slice apples thinly into a 9-inch (2-inch deep) pie pan (or glass layer cake pan).
Mix sugar (1/2 cup) and cinnamon and sprinkle over apples.
Sift flour, sugar, baking powder and salt into bowl.
Add orange juice (or milk), egg, water and melted butter (or margarine).
Mix until smooth with wooden spoon.
Pour over apples.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
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