Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. chopped winesap apples, c. sugar, eggs (whites), separated, c. oil and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let apples and sugar stand in a mixing bowl while you beat 2 egg whites until stiff
Then add yolks and stir
Add oil to egg mixture
Beat well and let stand
Mix together flour, baking soda, salt, pecans and cinnamon
Pour egg mixture over apples
Stir, then add dry ingredients
Stir with a spoon
Pour into a greased and floured tube pan
Bake at 350Β° for 1 hour.
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