French Toast
French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 10 minutes. Made with eggs, slightly beaten, to 1 c. milk, . salt, . sugar and day old bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, milk, salt and sugar. Heat 2 tablespoons of oil in 10-inch frypan.
Dip bread, one slice at a time, in egg mixture.
Then fry in oil over low heat.
When brown on one side, turn and brown other side.
When done, sprinkle with sugar and cinnamon.
Serve with syrup or jelly.
Makes 8 servings.
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