French Silk Pie
French Silk Pie is an moderately easy French dessert you can prepare in just 52 minutes. Made with baked 9-inch pie shell, c. butter, c. powdered sugar, sq. unsweetened baking chocolate and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and add sugar gradually, creaming well.
Blend in melted and cooled chocolate, then vanilla.
Add 1 egg at a time, beating for 5 minutes after each addition.
Turn into pie shell. Chill 1 to 2 hours.
May be topped with whipped cream and nuts, if desired.
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