French Rolls

French Rolls

⏱️ Ready in 1h 58m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings 🌍 French

French Rolls is an moderately easy French baked good you can prepare in about 1 hour 58 minutes. Made with eggs, beaten, c. milk, . salt, . dry yeast and . butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #French #Baked
πŸ‘¨β€πŸ³ Instructions

Cream butter, sugar and salt.

Add beaten eggs.

Liquefy yeast in 1 teaspoon sugar.

Add to mixture.

Add milk and enough flour to make stiff, smooth dough.

Let rise 5 hours.

Take off large chunk off dough; roll thin on floured surface.

Cut into wedges, spread with soft butter.

Roll from broad end to narrow end.

Place rolls on ungreased cookie sheet.

Let rise 3 to 4 hours.

Bake at 350Β° for 15 minutes.

Yields approximately 60 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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