French Raspberry Pie
French Raspberry Pie is an impressive French dessert you can prepare in about 2 hours 6 minutes. Made with c. milk, vanilla bean, c. flour, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a double boiler, scald the milk with vanilla bean.
Remove the bean.
Mix the flour, sugar and salt.
Add a little of the scalded milk, stirring until smooth.
Add to the remaining milk in the double boiler and cook, stirring, until thickened.
Beat together the egg yolks and the whole egg.
Add a little of the hot mixture; stir until smooth.
Add the remaining sauce.
Cook over simmering water, stirring constantly, until the mixture has thickened.
Strain the mixture.
Cool and fold in the whipped cream.
Turn into the baked pie shell; cover with raspberries. Melt the jelly over very low heat, stirring; pour evenly over the raspberries.
Chill.
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