French Meat Pie
French Meat Pie is an moderately easy French dessert you can prepare in about 1 hour. Made with . cooking oil, . ground beef, . ground pork, . ground allspice and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a skillet, heat oil over medium heat. Saute onion until tender.
Remove and set aside. Brown beef and pork together. Drain. Combine meat, onion, potatoes and seasoning.
Fill pastry with mixture and top with crust.
Brush top of crust with egg, if desired. Bake at 375Β° for 30 to 35 minutes.
Serves 6 to 8.
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