French Cream Cake
French Cream Cake is an moderately easy French dessert you can prepare in just 38 minutes. Made with butter, c. flour and c. nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter.
Mix in flour and nuts.
Pat into 13 x 9-inch pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment