French Bread
French Bread is an moderately easy French baked good you can prepare in about 1 hour 24 minutes. Made with c. water, . dry yeast, . sugar, . salt and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in 1/2 cup warm water.
Add 2 cups water, sugar, oil, salt and flour.
Mix well and let rise 10 minutes in a warm place.
Punch down and stir 5 times at 10 minute intervals. On a lightly floured board, divide dough into three parts.
Knead lightly.
Roll out oblong.
Roll up and twist; wet top.
Put sesame seed on and let rise until double in size.
Bake at 375Β° for about 25 to 30 minutes.
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