Frances' Crab Meat Dip
Frances' Crab Meat Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 stick butter, softened, 1 tbsp. milk, 1 medium onion, minced and 1 (6 1/2 oz.) can crab meat, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Heat in casserole about 15 minutes in a
300Β° oven.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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