Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, . salt, c. water and c. solid vegetable shortening (not lard, oil or oleo), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put first 3 ingredients in a large bowl and mix well with a fork.
Add shortening and mix with a fork until ingredients are crumbly.
In a small bowl, beat together with a fork the water, vinegar and egg.
Combine the two mixtures, stirring with a fork until the ingredients are moistened.
Divide the dough into 5 parts and with hands shape each portion into a flat, round patty ready for rolling.
Wrap each in plastic or waxed paper and chill at least 1/2 hour.
Dough may be left in the refrigerator for up to 3 days or frozen, until ready to use.
π· Perfect Pairings
Complete your meal with these
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