Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, c. crisco, . sugar, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, Crisco, sugar and salt with a pastry blender.
Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
Chill 30 minutes or up to 3 days in refrigerator.
Also can be frozen until ready to use.
Makes 5 (9-inch) pie crusts.
π· Perfect Pairings
Complete your meal with these
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