Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

⏱️ Ready in 30 min πŸ₯„ Prep 20 min πŸ”₯ Cook 10 min πŸ‘₯ 12 servings

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

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πŸ”— Recipe adapted from AllRecipes

#Cake #Donut #Under 1 Hour #Under 30 Minutes
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a doughnut pan.

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt.

Stir in milk, eggs, vanilla and shortening.

Beat together until well blended.

Fill each doughnut cup approximately 3/4 full.

Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched.

Allow to cool slightly before removing from pan.

To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl.

Dip doughnuts in the glaze when serving.

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