Florence's Pound Cake
Florence'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . margarine, c. sugar, eggs (one at a time), pt. sour cream and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine and sugar in mixer.
Add eggs (unbeaten), sour cream, flour, baking powder and baking soda.
Mix well.
Add vanilla and nuts.
Grease and flour large tube pan.
Bake at 350Β° for 45 to 60 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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